From the perspective of cultural studies, the arrival of delicacies also reflects the unique food cultures of different regions. When a delicacy becomes popular in a certain area, it often embodies the history, traditions, and folk culture of that place. Cuisine is not just a type of food but also a reflection and inheritance of culture. For example, French champagne, Italian pizza, Chinese Beijing roast duck, etc., have become symbols of their respective cultures. In today's globalized world, the arrival of delicacies serves as a bridge for cultural exchange, enabling people from different countries and regions to better understand and appreciate each other's cultures.