From a sociological point of view, the arrival of delicacies often triggers a series of social phenomena. As a medium for people to communicate, cuisine plays an important role in society. When a delicacy suddenly becomes popular, people gather to discuss it, creating a wave of culinary reviews. Through sharing and commenting, individuals express their opinions on cuisine, engage in discussions with others, and promote social interaction and communication. Moreover, delicacies become important incentives for people to gather and participate in social activities. In this context, the arrival of delicacies not only satisfies people's sense of taste but also brings people closer together.